Customer Testimonial
Grand Café Restaurant Schuh in Interlaken

At the Grand Café Restaurant Schuh in Interlaken, over 200 years of tradition meet modern gastronomy. To ensure that everything runs smoothly every day in the restaurant, café, and pastry shop, General Manager Thomas Michel relies on the kitchen equipment and personalized service provided by the Gehrig Group.

Whether washing dishes, pots, and baking sheets or preparing the finest pastries, a variety of dishwashing solutions from Ariane and Hobart, as well as a Unox Bakertop, support the team in their demanding day-to-day work. After all, efficient workflows and reliable equipment are crucial, especially in a bustling restaurant.

In addition to the technology, Thomas Michel particularly values the personal collaboration. With Simon Kropf, Restaurant Schuh has a point of contact who understands the restaurant’s needs and is quick to respond to any questions or problems. It’s a partnership between equals that builds trust and gives the team peace of mind.