Hobart GTP
The dry steam fast cooker
The Hobart GTP is the dry steam fast cooker for perfect cooking results in record time. With high-pressure steam, minimal energy consumption and simple operation, it cooks vegetables, rice and fish faster and more gently than conventional methods.
Executions
Models |
GTP 205 |
GTP 305 |
GTP 2228 |
Capacity |
2 × GN 1/1 |
3 × GN 1/1 |
2 × GN 2/1 |
Connections |
3N~400 V / approx. 7.5 kW |
3N~400 V / approx. 10.5 kW |
3N~400 V / approx. 14.5 kW |
Special features |
Compact for small kitchens & side dish production |
Flexible for medium-sized kitchens & à la carte |
Large capacity for canteens & production |
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Performance
Lightning-fast cooking times
The Hobart GTP cooks vegetables, rice and fish in just a few minutes - faster than conventional combi-steamers or cooking pots.
High-pressure dry steam
With 1.5 bar steam pressure, cooking is particularly gentle and preserves color and nutrients.
Energy optimization
Minimum preheating time
Thanks to optimized steam generation, the GTP is ready for use in just a few minutes - ideal for spontaneous orders.
Low water and energy consumption
Efficient use of dry steam saves resources compared to conventional cooking appliances.
Precision
Precise cooking time control
The preset programs guarantee reproducible results - regardless of the operator.
Gentle cooking without a water bath
No leaching of vitamins or flavor - the food retains its color, bite and freshness.
User convenience
Intuitive operation with preselection buttons
Ready-made programs allow quick access without lengthy training.
Compact design & easy cleaning
Ideal for small kitchens with limited space - and quickly cleaned for the next use.
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Find out more about the GTP
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