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Moretti Forni Sideck
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Moretti Forni iDeck

The indispensable static oven

The iDeck combines classic baking technology with modern controls - ideal for pizza, bread and pastries. Robust construction, simple operation and consistent baking quality make it the perfect introduction to professional electrical technology.

Executions

Models

iDeck PM

iDeck PD

Number of baking chambers

1 or 2 baking chambers

1, 2 or 3 baking chambers

Control system

Mechanical control

Mechanical control

Field of application

Small to medium-sized companies

Medium to large companies

Downloads

  • Download
    Broschüre Ideck [2085 KB pdf]
  • Download
    Technisches Datenblatt Id 60 60 Eng [362 KB pdf]
  • Download
    Technisches Datenblatt Id 65 105 Eng [336 KB pdf]
  • Download
    Technisches Datenblatt Id 72 72 Eng [367 KB pdf]
  • Download
    Technisches Datenblatt Id 105 105 Eng [327 KB pdf]
  • Download
    Technisches Datenblatt Id 105 65 Eng [337 KB pdf]
Performance

Performance

Reliable baking quality in day-to-day business
The iDeck delivers consistent results for pizza, focaccia, bread and baked goods - even at high capacity.
Flexible sizes
Available with 1, 2 or 3 baking chambers depending on the model - ideal for small to medium-sized businesses.
Energieoptimierung

Energy optimization

Efficient thermal insulation
Thanks to high-quality materials, the heat remains in the chamber - which reduces energy consumption.
Fast heat-up times
Ready to bake in a short time - saves energy compared to longer preheating times.
Präzision

Precision

Separate top and bottom heating
Individually adjustable temperatures - for perfect browning and baking results as desired.
Even heat distribution
The fireclay base plate ensures even baking results without hotspots.
Bedienkomfort

User convenience

Simple mechanical control
Clear rotary controls enable intuitive operation - even without training.
Robust & easy to clean
Solid stainless steel construction and durable fireclay plates for easy servicing and a long service life.
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