Moretti Forni Neapolis
For original Neapolitan pizza
The Moretti Forni Neapolis is the specialist for original Neapolitan pizza - with temperatures of up to 510 °C for perfect baking results in under a minute. Traditional craftsmanship meets state-of-the-art technology for uncompromising pizza enjoyment.
Executions
Models |
Neapolis 4 |
Neapolis 6 |
Neapolis 9 |
Capacity |
4 pizzas per baking chamber |
6 pizzas per baking chamber |
9 pizzas per baking chamber |
External dimensions (W x D x H) |
108 x 99 x 199 cm |
108 x 137 x 199 cm |
146 x 137 x 199 cm |
Connections |
400 V 3N, 12 kW |
400 V 3N, 14.7 kW |
400 V 3N, 21.9 kW |
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Performance
Extremely high temperatures
At up to 510 °C, the Neapolis reaches temperatures like a classic wood-fired oven - perfect for baking times of less than 90 seconds.
Maximum baking capacity
Depending on the model, the Neapolis bakes 4, 6 or 9 pizzas at the same time - ideal for busy pizzerias.
Energy optimization
Energy-efficient despite high performance
Thanks to state-of-the-art insulation and precise control, energy consumption remains within the optimum range even at 500+ °C.
Quickly ready for operation
The Neapolis reaches operating temperature faster than traditional ovens - ideal for flexible operating times.
Precision
Perfect heat distribution
The baking chamber made of fireclay brick ensures even heat and authentic baking results.
Separate control of top and bottom heat
Fine adjustment for perfectly baked bases and crispy edges.
User convenience
Intuitive controls & presets
Prefabricated programs and simple operation ensure consistent quality - even with changing personnel.
Robust & low maintenance
Solid construction and high-quality materials guarantee a long service life and easy cleaning.
