Moretti Forni iDeck
The indispensable static oven
The iDeck combines classic baking technology with modern controls - ideal for pizza, bread and pastries. Robust construction, simple operation and consistent baking quality make it the perfect introduction to professional electrical technology.
Executions
Models |
iDeck PM |
iDeck PD |
Number of baking chambers |
1 or 2 baking chambers |
1, 2 or 3 baking chambers |
Control system |
Mechanical control |
Mechanical control |
Field of application |
Small to medium-sized companies |
Medium to large companies |
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 |
Performance
Reliable baking quality in day-to-day business
The iDeck delivers consistent results for pizza, focaccia, bread and baked goods - even at high capacity.
Flexible sizes
Available with 1, 2 or 3 baking chambers depending on the model - ideal for small to medium-sized businesses.
Energy optimization
Efficient thermal insulation
Thanks to high-quality materials, the heat remains in the chamber - which reduces energy consumption.
Fast heat-up times
Ready to bake in a short time - saves energy compared to longer preheating times.
Precision
Separate top and bottom heating
Individually adjustable temperatures - for perfect browning and baking results as desired.
Even heat distribution
The fireclay base plate ensures even baking results without hotspots.
User convenience
Simple mechanical control
Clear rotary controls enable intuitive operation - even without training.
Robust & easy to clean
Solid stainless steel construction and durable fireclay plates for easy servicing and a long service life.
