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Moretti Forni Series T

The continuous oven with maximum output

The Moretti Forni T series is a high-performance conveyor oven for pizza, baked goods and snacks - perfect for consistent quality in busy operations. Thanks to individually adjustable baking areas and short cooking times, it delivers maximum flexibility and efficiency.

Executions

Model

Serie T64

Serie T98

Capacity

Approximately 25 pizzas per hour

Approximately 125 pizzas per hour

Conveyor belt dimensions

1 230 × 410 mm

 2 050 × 810 mm

Maximum temperature

320 °C (608 °F)

320 °C (608 °F)

  • Download
    Broschüre Serie T64E [1760 KB pdf]
  • Download
    Broschüre TT98E [1760 KB pdf]
Performance

Performance

High throughput in continuous operation
Thanks to the conveyor system and constant heat, the T series can cook up to 125 pizzas per hour, depending on the model.
Wide range of applications
Perfect for pizza, snacks, focaccia or baked goods - consistent quality for every type of product.
Energieoptimierung

Energy optimization

Efficient heat distribution
The precisely controlled convection technology minimizes energy loss and ensures even baking results.
Standby function for idle times
Automatic power reduction saves energy when the oven is not in operation.
Präzision

Precision

Separate temperature zones
Top and bottom heat as well as the conveyor belt speed can be individually adjusted - for optimum results with every product.
Even tanning
Thanks to innovative air circulation, the product cooks evenly on all sides - no need to turn it.
Bedienkomfort

User convenience

Simple & intuitive control
Clearly structured control panel with digital presets - ideal for changing personnel.
Automated throughput process
The products run automatically through the baking process and are perfectly baked at the end - without constant monitoring.
Interested? Contact us without obligation