Moretti Forni Series T
The continuous oven with maximum output
The Moretti Forni T series is a high-performance conveyor oven for pizza, baked goods and snacks - perfect for consistent quality in busy operations. Thanks to individually adjustable baking areas and short cooking times, it delivers maximum flexibility and efficiency.
Executions
Models |
Series T64 |
Series T98 |
Capacity |
approx. 25 pizzas per hour |
approx. 125 pizzas per hour |
Conveyor belt dimensions |
1 230 × 410 mm |
2 050 × 810 mm |
Max. temperature |
320 °C (608 °F) |
320 °C (608 °F) |
 |
 |
Performance
High throughput in continuous operation
Thanks to the conveyor system and constant heat, the T series can cook up to 125 pizzas per hour, depending on the model.
Wide range of applications
Perfect for pizza, snacks, focaccia or baked goods - consistent quality for every type of product.
Energy optimization
Efficient heat distribution
The precisely controlled convection technology minimizes energy loss and ensures even baking results.
Standby function for idle times
Automatic power reduction saves energy when the oven is not in operation.
Precision
Separate temperature zones
Top and bottom heat as well as the conveyor belt speed can be individually adjusted - for optimum results with every product.
Even tanning
Thanks to innovative air circulation, the product cooks evenly on all sides - no need to turn it.
User convenience
Simple & intuitive control
Clearly structured control panel with digital presets - ideal for changing personnel.
Automated throughput process
The products run automatically through the baking process and are perfectly baked at the end - without constant monitoring.
