Moretti Forni Series P
The traditional pizza oven
The Moretti Forni P series stands for reliable pizza ovens with classic charm and modern technology. Thanks to its robust design, simple operation and flexible temperature control, it delivers consistent baking results - ideal for traditional pizzerias and snack businesses that focus on quality and efficiency.
Executions
Models |
Amalfi A |
Amalfi B |
Amalfi C |
Amalfi D |
Number of baking chambers |
1, 2 or 3 baking chambers |
1, 2 or 3 baking chambers |
1, 2 or 3 baking chambers |
1, 2 or 3 baking chambers |
Capacity |
6 pizzas per baking chamber |
6 pizzas per baking chamber |
9 pizzas per baking chamber |
12 pizzas per baking chamber |
External dimensions (W x D x H) |
1020 x 1423 x 400 cm |
950 x 740 x 180 cm |
950 x 1040 x 180 cm |
1150 x 1115 x 180 cm |
Performance
Reliable baking quality for everyday use
Constant temperature and robust technology guarantee perfect results - even at high capacity.
Versatile application possibilities
Ideal for pizza, focaccia, snacks and baked goods - for restaurants, take-aways and small bakeries.
Energy optimization
Energy-efficient heating elements
Optimum insulation and powerful heating technology ensure even heat with low consumption.
Eco standby mode
Reduces energy consumption during breaks - saves costs without sacrificing performance.
Precision
Separate control of top and bottom heat
Finely adjustable for different doughs and baked goods - guarantees even browning.
Fast heat-up times
Ready for operation in a short time - for spontaneous operating times and flexible processes.
User convenience
Simple & reliable
Mechanical controls ensure intuitive operation - ideal for all users.
Robust & easy to clean
Durable stainless steel and firebrick construction for easy servicing and long-lasting performance.
