Customer reference
roots in Basel
Hobart - The roots choice for hygienic cutlery perfection
Saving time and reducing manual labor are key factors for Pascal Steffen in top-class cuisine. With the HOBART Premium cutlery, the roots team saves valuable resources - without the need for polishing.
At roots in Basel, everything revolves around the finest cuisine at the highest level. Head chef Pascal Steffen, who has been awarded two Michelin stars and 18 GaultMillau points, relies on Hobart Premium cutlery - for gleaming cutlery without the need for polishing.
roots has been relying on solutions from the Gehrig Group for several years. In addition to the reliable technology, the team particularly appreciates the fast service and expert advice. This allows the kitchen to concentrate fully on what counts: culinary excellence and satisfied guests
Watch the video to find out more about the concept behind the roots, what the collaboration with Gehrig is like & why the new Hobart is a real game changer!
More about roots
Discover more about the restaurant where fish and meat are only side dishes.
