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The right combi-steamer for your gastro kitchen - how to make the best choice

Carina Kugler

02. December 2025

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A combi-steamer is the all-rounder in your kitchen, whether you want to bake until crispy, steam gently, grill or all at the same time. But which model really suits your business? In this guide, you will find out what is important when choosing!

What is a combi-steamer and
how does it work?

A combi-steamer is basically your Swiss army knife in the kitchen: baking, roasting, steaming, all in one appliance. That's why it's also known as a "convection oven" or "hot air steamer".

This is how it works:

You can bake, gratinate or roast food with dry hot air.

Steam is a gentle and nutritious way to cook vegetables, fish or meat.

And the best thing is that you can combine both methods. This ensures that roasts stay nice and crispy on the outside but juicy on the inside.

Depending on the model, the steam is generated either by a boiler or by direct injection:

Boiler: constantly high steam output, ideal for intensive use.

Direct injection: quicker to use, more space-saving.

In short: a combi-steamer replaces several appliances at the same time, saves space, time and energy and you get better results with less stress.

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The right combi-steamer for your restaurant: important selection criteria

Combi steamers are available in countless variants, from compact models for cafés to high-end machines for commercial kitchens. To help you find your way through the jungle of options, you should pay particular attention to these points:

With these criteria in mind, you'll find the model that really suits your business more quickly. And if you're unsure: a brief consultation will save you a lot of money and hassle.

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Combi steamers for the catering trade:
Top brands at a glance

When you invest in a combi-steamer, you want an appliance that runs reliably, simplifies your processes and really takes the strain off you in everyday life. Each brand has its own strengths and that's exactly what you should look for when choosing:

UNOX - Innovation & Precision

UNOX stands for modern technologies that give you maximum control and consistently high quality. Smart controls, efficiency and innovative functions make the appliances particularly exciting for kitchens that value precision and sustainability.

Eloma - Robust & compact

Eloma combines German engineering with a clear focus on suitability for everyday use. The appliances are compact, robust and flexible in use - ideal if you have little space but don't want to compromise on performance.

Hobart - Reliability & Efficiency

Hobart is known worldwide for durable catering technology. The appliances are characterized by simple operation, high energy efficiency and absolute reliability - perfect for businesses looking for a safe value and a real workhorse in the kitchen.

Conclusion

A combi-steamer is more than just an appliance - it's your all-rounder in the kitchen. It increases the quality of your dishes, saves space, energy and time and makes your team more relaxed in everyday life. Whether innovation, robustness or absolute reliability - with brands such as UNOX, Eloma and Hobart, you are guaranteed to find the solution that suits your business.

What counts in the end: The right combi-steamer adapts to your business, not the other way around.

Your next step

If you're unsure which model is right for you: test the devices live. At the Gehrig Group, you can experience a free product demonstration and receive personal advice from professionals who understand your requirements.